Directions
Julia Child’s Stuffed Mushrooms (Champignons Farci), I am copying this from a first edition French Chef cookbook My boxer ate the cover because the latent smells were so delicious I have served these many time to total acclaim Yes, there are many steps, but the end result is worth it!, I have made these many times, and Julia Child’s recipe is a gem, and worth every minute of preparation The only thing I would add is she calls for an optional 1/4 cup of Madeira (a dry rich wine) which is added to the mushrooms and onions and then cooked down before adding the bread crumbs, cheese, etc The Madeira makes it one of the most memorable dishes you will ever make , used to watch Julia Childs as a child back in the 1960’s I’m straight by the way and I thought this mushroom recipe was great for an appetizer! So when I was 10 or so I made them for one of our big family dinners with cousins, aunts and uncles, etc It was a hit and at 86 my mom still raving about them
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