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Julia Childs White Bread

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Ingredients

Adjust Servings:
2 1/2 cups water (105-115 f)
1 tablespoon active dry yeast
1 tablespoon sugar
7 cups bread flour or 7 cups all-purpose flour
1 tablespoon salt
1/4 - 1/2 cup unsalted butter, softened

Nutritional information

230
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
439 mg
Sodium
42.8 g
Carbs
1.7 g
Dietary Fiber
0.9 g
Sugars
6 g
Protein
97 g
Serving Size

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Julia Childs White Bread

Features:
    Cuisine:

    This is the 2nd time iI have made this. It is a terrific bread. However, it cane out extremely wet ysing 6-1/2 cuos of fkour as ststed on the recipe I found. Now I am seeing this recioe for 7 cups. I'll try the 7 cups next time. Any other suggestions?

    • 225 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Julia Child’s White Bread,,This is the 2nd time iI have made this. It is a terrific bread. However, it cane out extremely wet ysing 6-1/2 cuos of fkour as ststed on the recipe I found. Now I am seeing this recioe for 7 cups. I’ll try the 7 cups next time. Any other suggestions?,Has anyone tried halving the recipe and using a bread machine to mix this recipe? I’m going to give it a whirl anyway, but wondering if there should be any tweaks for future reference.


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    Steps

    1
    Done

    Pour 1/2 Cup of the Water Into a Bowl and Mix With Yeast and Sugar Til Foamy.

    2
    Done

    Let Sit For 5 Minutes Until Creamy.

    3
    Done

    Put the Yeast Mixture, Rest of the Water and 3 1/2 Cups of the Flour Into the Mixer With the Dough Hook.

    4
    Done

    Mix Slowly Until Blended Then Add the Rest of the Flour.

    5
    Done

    Increase Speed and Scrape Down the Sides Til the Dough Comes Together.

    6
    Done

    (if It Doesn't Add a Tbsp of Flour at a Time Til It Does.) Add Salt and Mix at Medium Speed For 10 Minutes (or Do Half in Mixer and Half Kneading) Til Dough Is Smooth and Elastic.

    7
    Done

    Back in Mixer Add Butter 1 Tbsp at a Time (dough May Come Apart, but Mixing Will Pull It Back Together).

    8
    Done

    Turn Dough Out on Lightly Floured Surface and Shape It Into a Ball Then Place in a Large Buttered or Oiled Bowl.

    9
    Done

    Turn Dough So It Is Completely Coated in the Fat, Then Cover in Plastic For 45 Minutes to an Hour, Til It Has Doubled in Size at Room Temperature.

    10
    Done

    Butter 2 Loaf Pans.

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