Ingredients
-
1 1/2
-
1/2
-
2
-
1
-
1
-
1/2
-
1/8
-
2
-
2
-
1
-
-
-
-
-
Directions
Julie’s Baked Oatmeal,Made with old-fashioned oats and just a hint of sweetness. Delicious and healthy, it reheats well in the microwave for a quick weekday breakfast. Inspired by Jenny’s Baked Oatmeal.,Great recipe! My experience with baked oatmeal in the past is that it is usually kinda dry. I wanted to avoid that with this recipe, so I made it as written except used pecans (it was what I had) and added a peeled, grated apple, which provided some extra moisture and put it over the top. Yummy- will definitely make this again. Great make-ahead breakfast to take to work. Thanks puppitypup!,I love baked oatmeal, and this is no exception. I have never made it with cranberries, so that was a nice addition. I did add 1/4 cup of brown sugar and 2 tablespoons of maple syrup to this, and I don’t like things too sweet. I also added more walnuts and baked it for 30 minutes. It was a great breakfast!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees and Grease a 2 Quart Casserole Dish. |
|
2
Done
|
in a Mixing Bowl, Stir All Ingredients Together. |
|
3
Done
|
Pour Into Prepared Dish and Cook For 40 Minutes. |
|
4
Done
|
Top With Brown Sugar and Cream. |
