Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
4
-
1
-
1/8
-
3
-
-
-
-
-
Directions
Julie’s Chicken Korma,Called that not because Julie makes it, but because hubby Mike makes it and it’s Julie’s favorite! :),This chicken korma was ok. I followed the recipe exactly, and, while flavorful, the recipe wasn’t like chicken korma that I’ve had in the past.,I have never had chicken korma before, but we will be eating it as often as possible now! Great flavor, even my “it’s alright” husband commented on it. I did leave out the tofu ‘cuz I didn’t have any thawed. I also substituted milk for the half and half to cut down on calories, peanut butter because we didn’t have any cashew butter, and I doubled the amount of mushrooms, just because I love them. Thank you for expanding our culinary horizons!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop the Onion, Saute in Butter and Olive Oil Until They're Opaque. |
|
2
Done
|
Throw in the Sliced Mushrooms, Cubed Firm Tofu, Cubed Chicken Breast Meat, and Saute Some More. |
|
3
Done
|
Add the Spices, Saute Until Chicken Is Cooked and Onions Are Browned. |
|
4
Done
|
Warm the Cashew Butter in the Microwave For About 45 Seconds, to Soften It. |
|
5
Done
|
Then Add the Half and Half and Cashew Butter to the Chicken Mixture and Stir. |
|
6
Done
|
the Sauce Will Pretty Much Thicken by Itself. |
|
7
Done
|
Mike Eats His Over Fragrant Jasmine Rice. |
|
8
Done
|
I Eat Mine Over Collard Greens (it's Lowcarb That Way). |
|
9
Done
|
Yum! |
|
10
Done
|
Enjoy! |
