Directions
Julie’s Easy Chile Relleno Casserole, I remember making this easy recipe and loving it as a teenager From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then (so around 1980) , Very good and very easy – enough said Just made this for a family gathering and it was a success I did reduce the cottage cheese quantity by half and added a little red salsa on top before baking Thanks for sharing!, This was a very easy and delicious casserole I made a mistake and mixed the shredded cheese in with the cottage cheese but it tasted delicious! I made this and froze part of it for the freezer tag game It froze and reheated beautifully I reheated a single serving for about 1-1/2 minutes in the microwave and it was perfect
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Steps
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1
Done
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Butter a Large Rectangular Baking Dish. |
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2
Done
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Mix Cottage Cheese, Crackers, Eggs, Onion, and Parsley and Put Half Into Dish. |
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3
Done
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Top With Layers of Grated Cheese and Peppers, Then Cover With Remaining Cottage Cheese Mixture. |
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4
Done
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Bake Uncovered For 1 Hour at 350 Degrees. |
