Ingredients
-
-
1
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
4
-
-
-
-
-
Directions
Julie’s Extra Special Holiday Chex Mix,My mix is based on a recipe that my childhood best friend’s mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. 🙂 This mix is so very, very yummy and decadent! Good thing I only make it once a year…,This is fantastic! My husband has made it twice in the past 2 weeks.,Simply THE BEST! used seasoned salt and Luisana hot sauce for seasoning. Didn’t find Wheat Chex at the grocery store, so replaced it with whole grains. It yielded four full jar of Chex Mix for me. Absolutely wonderful. I will make this again and again! Thank you for the recipe!
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Steps
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1
Done
|
Fry Up the Bacon Until It's Nice and Crisp. Note: For Those Who've Asked, 1 Pound of Bacon (in My Experience) Will Yield Between 1/3 to 1/2 Cup of Drippings. It Depends on the Bacon You Use. |
|
2
Done
|
Then Place the Cooked Bacon in a Container and Reserve It For Another Use- It's the Leftover Drippings You're After! |
|
3
Done
|
Pre-Heat the Oven to 250 Degrees F. |
|
4
Done
|
Melt the Butter and Bacon Drippings Together in a Saucepan, Then Stir in the Seasonings to Make a Nice, Buttery Mix. |
|
5
Done
|
in a Very Large Bowl, Combine the Mix Ingredients. |
|
6
Done
|
Gradually Stir in the Buttery Seasoning Mix Until the Dry Mix Is Evenly Coated. |
|
7
Done
|
Spread on Cookie Sheets and Bake For 1 Hour, Turning Every 15 Minutes. |
|
8
Done
|
Spread on Paper Towels to Cool. |
|
9
Done
|
Store in Airtight Container. |
|
10
Done
|
Makes About 14 Cups Chex Mix Snack. |
