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Jumbo Baked Diver Scallops

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Ingredients

Adjust Servings:
1 1/2 lbs jumbo deep sea scallops (diver's scallops)
1/2 cup fresh butter
1 garlic clove, minced
1 tablespoon white wine (optional)
3/4 cup fine plain breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons fresh parsley, finely chopped
1/2 teaspoon fresh lemon thyme, finely chopped
1 fresh lemon, quartered

Nutritional information

537.1
Calories
299 g
Calories From Fat
33.2 g
Total Fat
20.1 g
Saturated Fat
135.9 mg
Cholesterol
1747.3 mg
Sodium
27.2 g
Carbs
1.3 g
Dietary Fiber
1.7 g
Sugars
31.5 g
Protein
300g
Serving Size

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Jumbo Baked Diver Scallops

Features:
    Cuisine:

    Great recipe, I added a lot of garlic, white wine, shallots & parsley. It was an amazing dish thank you for posting.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jumbo Baked Diver Scallops, Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer , Great recipe, I added a lot of garlic, white wine, shallots & parsley It was an amazing dish thank you for posting


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Place the Butter and Garlic (and the White Wine, If Using) Into an Oven Proof Baking Dish (use a Pyrex Pie Plate).

    3
    Done

    Microwave on High Heat For 30 Seconds to 1 Minute, Just Until Butter Is Melted (or, You May Place the Dish of Butter Into the Hot Oven For a Few Minutes, Until Butter Melts).

    4
    Done

    Rinse Scallops Well Under Cold Water. Arrange Rinsed Scallops (no Need to Dry Them) in the Dish of Melted Butter.

    5
    Done

    in a Small Bowl, Whisk Together the Breadcrumbs, Salt, Pepper, Parsley and Lemon Thyme. Sprinkle Breadcrumb Mixture Evenly Over Scallops.

    6
    Done

    Squeeze the Juice of One Lemon Quarter Evenly Over the Scallops.

    7
    Done

    Bake at 400 Degrees F For 18 to 20 Minutes.

    8
    Done

    to Serve:

    9
    Done

    Serve With Additional Fresh Lemon Wedges at the Table.

    10
    Done

    a Delicious Meal Served With a Crisp Green Salad and Pasta or French Bread, Plus a Glass of White Wine! or, May Be Served as an Appetizer.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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