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Jumbo Buffet Cream Cheese Crab

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Ingredients

Adjust Servings:
1 1/2 lbs lump crabmeat flaked
1/4 lb butter or 1/4 lb margarine
1 cup milk
1 cup half and half
2 tablespoons parmesan cheese
3 tablespoons flour
1 egg lightly beaten
2 tablespoons mayonnaise
3 green onions chopped
8 ounces cream cheese

Nutritional information

791.1
Calories
523g
Calories From Fat
58.2g
Total Fat
32.7 g
Saturated Fat
334.1mg
Cholesterol
1275.3mg
Sodium
18.3g
Carbs
0.5g
Dietary Fiber
3.6g
Sugars
48.7g
Protein
278g
Serving Size (g)
4
Serving Size

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Jumbo Buffet Cream Cheese Crab

Features:
    Cuisine:

    The cooking techniques are intriguing.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jumbo Buffet Cream Cheese Crab


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    Steps

    1
    Done

    Butter in Saucepan Over Med-Low Heat. Add Flour to Butter and Stir Until Smooth. Add Milk and Half and Half and Stir. Add Garlic Salt and Whisk in an Egg Before the Sauce Gets Too Warm. Add 1tbs Parmesan Cheese and Green Onions Ad Cream Cheese, Sour Cream and Worcestershire Sauce. Heat Sauce Until It Thickens but Does not Boil. Toss Crab Chunks Into Sauce and Stir to Coat.

    2
    Done

    Pour Mixture Into a 2 Quart Baking Dish (could Use a More Shallow Dish), Sprinkle With Other Tbs of Parmesan and Sharp Cheddar. Bake at 300 For Approx 45 or Until Everything Is Bubbly.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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