Ingredients
-
1/4
-
1/4
-
1
-
1
-
6
-
36
-
-
-
-
-
-
-
-
-
Directions
Jumbo Shrimp With Chive Butter, As Bon Appetit says, the sauce does double duty, part baste and later dipping From the june 1990 issue of bon appetit I changed it a little by adding jalapeno, but you can omit , I doubled the chive butter We grilled the shrimp, brushing it with the chive butter while it was grilling Served with roasted asparagus (that I brushed with chive butter before roasting) and rice My picky family gave it five stars!
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Place Mustard in a Bowl, Whisk in Lemon Juice, Then Melted Butter. Add Chopped Chives and Jalapeno. Season With Pepper. |
|
3
Done
|
Arrange Shrimp Cut Side Up, on Broiler Pan. Brush With Some Butter Mixture. Broil Until Cooked Through 4 Minutes. |
|
4
Done
|
Serve, Garnishing With Whole Chives If Using and Pass Remaining Butter For Dipping. |
