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Jumbo Strawberry And Chocolate

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Ingredients

Adjust Servings:
1 cup butter melted (no subs please!)
1 1/4 cups brown sugar
3/4 cup white sugar
1 teaspoon vanilla
2 large eggs
1 1/2 cups all purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (or to taste)
3 cups old-fashioned oatmeal
1 cup chocolate chips
1 1/2 cups fresh strawberries sliced in halves
1/2 cup chopped walnuts
1/2 cup raisins optional

Nutritional information

251
Calories
108 g
Calories From Fat
12 g
Total Fat
6.2 g
Saturated Fat
34.4 mg
Cholesterol
148.9mg
Sodium
34.5 g
Carbs
1.9 g
Dietary Fiber
21 g
Sugars
3.3 g
Protein
1711g
Serving Size (g)
1
Serving Size

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Jumbo Strawberry And Chocolate

Features:
    Cuisine:

    Those who used 9 X 13 PAN, DID YOU STILL BAKE AT 350 degrees, and for how long?

    • 51 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jumbo Strawberry and Chocolate Oatmeal Cookies,Fresh strawberries and chocolate baked in a delicious oatmeal batter that bakes out crispy on the outside and chewy inside. These are really big cookies! You can also cut the strawberries in quarters, depending on how large your berries are, also these oatmeal cookies are still delicious without using the strawberries.,Those who used 9 X 13 PAN, DID YOU STILL BAKE AT 350 degrees, and for how long?,This was an interesting combination and tasty (I left out the walnuts and raisins). The cookies turned out a little too flat for me; next time I will just soften the butter instead of completely melting it. FYI, 1 pint of strawberries yields about 2 cups. I found that the cookies baked best when the strawberries were on the top and not touching the cookie sheet. Next time I won’t mix them in and will just press them into the top of the cookies.


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    Steps

    1
    Done

    Set Oven 350.

    2
    Done

    Set Oven Rack to Middle Position.

    3
    Done

    Line a Large Cookie Sheet With Parchment Paper.

    4
    Done

    With an Electric Mixer, Cream Melted Butter With Sugars Until Light and Fluffy (about 5 Minutes).

    5
    Done

    Add in the Eggs and Vanilla; Mix Well.

    6
    Done

    Mix Together Flour, Baking Soda, Baking Powder, Cinnamon, Oatmeal and Salt; Mix Well to Combine.

    7
    Done

    Add in the Dry Mixture to the Creamed Mixture; Mix Well Until Combined.

    8
    Done

    Fold in the Chocolate Chips, Strawberries (care not to Break Too Many of the the Berries When Mixing In) Walnuts and Raisins.

    9
    Done

    Shape Into Golf Ball Size Balls.

    10
    Done

    Place on a Cookie Sheet (leaving 2-Inches Apart).

    11
    Done

    Bake For 12-16 Minutes or Until Set.

    12
    Done

    Cool Ten Minutes Before Removing to a Wire Rack.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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