Ingredients
-
-
1
-
2
-
1
-
1/4
-
1
-
1/4
-
-
3/4
-
-
1/4
-
1
-
1
-
2/3
-
2
Directions
Junior League- Baked Artichoke Dip, Baked Artichoke Dip, Baked Artichoke Dip
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Steps
|
1
Done
|
For the Sauce, Combine the Egg Yolk, Lemon Juice, Garlic, Dijon Mustard, Kosher Salt, Parsley and White Pepper in a Blender or Food Processor. Process Until Blended. Add the Olive Oil Gradually, Processing Constantly Until of a Mayonnaise Consistency. |
|
2
Done
|
For the Dip, Saut the Onion in the Olive Oil in a Medium Skillet Until Tender. Remove from Heat. Place the Artichokes in a Large Bowl, Breaking Up the Artichokes Slightly. Add the Sauce, 1/3 Cup Parmesan Cheese, Asiago Cheese, Romano Cheese, Garlic, White Pepper and Kosher Salt and Mix Gently. |
|
3
Done
|
Spoon the Artichoke Mixture Into a 1-Quart Baking Dish. Sprinkle With 1/3 Cup Parmesan Cheese. Bake at 450 Degrees For 8 to 10 Minutes or Until Golden Brown. Cool Slightly. Sprinkle With the Basil. Serve With Chips and/or Assorted Party Crackers. |
