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Junior League – Seafood Tarts

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Ingredients

Adjust Servings:
1 loaf very thin white bread
1/2 cup butter, melted
1 cup mayonnaise
3 ounces crab meat
3 ounces deveined peeled cooked shrimp
1/3 cup freshly grated parmesan cheese
1/3 cup shredded swiss cheese
1/3 cup chopped onion
1/2 teaspoon worcestershire sauce
2 - 3 drops tabasco sauce
paprika

Nutritional information

138
Calories
74 g
Calories From Fat
8.3 g
Total Fat
3.4 g
Saturated Fat
21.3 mg
Cholesterol
261.3 mg
Sodium
12.7 g
Carbs
0.5 g
Dietary Fiber
1.6 g
Sugars
3.3 g
Protein
29g
Serving Size

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Junior League – Seafood Tarts

Features:
    Cuisine:

    This is a very elegant, tasty appetizer for a dinner party. And it's not hard to make!

    • 60 min
    • Serves 25
    • Easy

    Ingredients

    Directions

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    Junior League – Seafood Tarts, This is a very elegant, tasty appetizer for a dinner party And it’s not hard to make!, This is a very elegant, tasty appetizer for a dinner party And it’s not hard to make!


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    Steps

    1
    Done

    Trim the Crusts from the Bread and Flatten Slightly With a Rolling Pin. Cut Rounds from the Centers of Each Slice With a 3-Inch Round Cutter. Dip Each Round Into the Butter. Press the Rounds Into Miniature Muffin Cups. Bake at 400 Degrees For 10 Minutes.

    2
    Done

    Combine the Mayonnaise, Crab Meat, Shrimp, Parmesan Cheese, Swiss Cheese, Onion, Worcestershire Sauce and Tabasco Sauce in a Food Processor. Pulse Slightly or Just Until 10 Minutes. Serve Immediately.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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