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Junior League – Spicy Spinach Dip

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Ingredients

Adjust Servings:
3 (10 ounce) packages frozen chopped spinach, thawed, drained
8 ounces cream cheese, softened
8 ounces grated parmesan cheese
1 cup mayonnaise
2 tablespoons dried minced onions
1 tablespoon minced fresh garlic
2 teaspoons dried basil
2 teaspoons cayenne pepper
1 lb shredded monterey jack colby blend cheese

Nutritional information

299.2
Calories
204 g
Calories From Fat
22.7 g
Total Fat
11.5 g
Saturated Fat
53.4 mg
Cholesterol
721.7 mg
Sodium
10.3 g
Carbs
1.9 g
Dietary Fiber
1.8 g
Sugars
15.4 g
Protein
89g
Serving Size

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Junior League – Spicy Spinach Dip

Features:
    Cuisine:

    Spicy Spinach Dip

    • 75 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Junior League – Spicy Spinach Dip, Spicy Spinach Dip, Spicy Spinach Dip


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    Steps

    1
    Done

    Press the Excess Moisture from the Spinach. Combine the Cream Cheese, Parmesan Cheese, Mayonnaise, Onion, Garlic, Basil and Cayenne Pepper in a Mixing Bowl and Beat Until Blended. Beat in (if Your Miser Has the Capacity) or Still in the Spinach and Monterey Jack/Colby Cheese. Spoon Into a 2-Quart Baking Dish.

    2
    Done

    Bake at 375 Degrees For 45 Minutes or Until Brown and Bubbly. Press the Top Lightly With a Paper Towel to Remove Excess Oil. Serve Warm With Tostada Chips and/or Toasted Bread Rounds. You May Freeze For Future User Before Baking.

    3
    Done

    Serve as an Entre by Spreading the Spinach Filling on Corn Tortillas. Roll to Enclose the Filling Arrange Seam Side Down in a Baking Dish and Sprinkle With Shredded Cheese. Bake Until Heated Through.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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