Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Junior’s Golden Corn Muffins, These muffins have such a fine grain that they’re almost cake-like They still have that golden corn look and taste and rise high and stately in the oven Recipe from famous Junior’s restaurant in Brooklyn , REALLY GOOD !, These corn muffins were absolutely delicious, super moist with delicious corn flavor They were cake like and not overly sweet Changes I made to the recipe we’re adding 1 cup of sour cream instead of 1 cup of milk used 1/3 cup of white sugar and 1/3 cup of packed light brown sugar Instead of 1/2 cup of yellow cornmeal used 1 cup of stone ground yellow cornmeal And instead of 1 1/2 cups of all purpose flour, used 2/3 cup of all purpose flour and 1/3 cup of cornstarch(corn flour) I reduced the amount of salt to 1/2 teaspoon instead of 1 teaspoon Since used cornstarch, I didn’t add any baking powder but since used a cup of sour cream, I added 1/2 teaspoon of baking soda I also used 1/4 cup of corn oil instead of vegetable shortening They are also really good having them with butter, honey or jam
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Line 6 Jumbo or 12 Regular Muffin Tins With Paper Liners or Spay Them With Pam. |
|
3
Done
|
Mix Flour, Cornmeal, Baking Powder, and Salt Together in Medium-Sized Bowl and Set Aside. |
|
4
Done
|
Cream the Butter and Shortening in a Large Bowl (use Kitchen Aid) With an Electric Mixer on High For 2 Minutes. |
|
5
Done
|
Then, With Mixer Still Running, Gradually Add Sugar, Then Eggs, One at a Time. |
|
6
Done
|
Continue Beating Until the Batter Is Creamed and Light Yellow Colored (may Look Slightly Curdled) and Add the Vanilla. |
|
7
Done
|
Reduce Mixer Speed to Low. |
|
8
Done
|
Beat in Half of the Flour Mixture, Then Half of the Milk, Beating About 1 Minutes After Adding Each. |
|
9
Done
|
Repeat, Beating in the Rest of the Flour Mixture, Then the Rest of the Milk. |
|
10
Done
|
Beat the Batter Until Well Blended, About 1 Minute More. |
|
11
Done
|
Spoon Into Muffin Tins, Almost Up to the Top. |
|
12
Done
|
Bake at 400f For First 10 Minutes. |
|
13
Done
|
Reduce Temperature to 375f For About 15 Minutes or Until Golden and Toothpick Comes Out Clean. |
|
14
Done
|
Makes One Dozen Regular Muffins or 6 Jumbo. |
