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Just About Everything Breakfast

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Ingredients

Adjust Servings:
4 tablespoons butter
4 cups shredded hash brown potatoes, precooked style
1/2 lb jimmy dean breakfast sausage (i prefer the sage flavor)
4 slices thick sliced bacon, diced
2 cups diced ham (i prefer cook's)
1/2 cup chopped onion
1 cup sliced mushrooms, fresh preferred
8 eggs
1 1/2 cups milk, for the eggs
1 1/2 teaspoons lawry's seasoned salt (or to taste)
1/2 teaspoon lawry seasoned pepper (or to taste)
1 (10 ounce) can cream of mushroom soup
1 cup milk, for the soup
2 cups medium wi cheddar cheese

Nutritional information

693.2
Calories
442 g
Calories From Fat
49.1 g
Total Fat
21.9 g
Saturated Fat
316.8 mg
Cholesterol
1417.3 mg
Sodium
30.1 g
Carbs
1.8 g
Dietary Fiber
2.9 g
Sugars
33.9 g
Protein
289g
Serving Size

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Just About Everything Breakfast

Features:
    Cuisine:

    Made this for man camp-deer hunting. Only substitution I made, used spicy italian sausage and just browned it. I also left out the mushrooms as I didn't want the men to feel I had gone organic on them :) It was a great hit. Not one bite left.
    Thanks for the recipe. I didn't try it myself, but when asked what the rating was they all said 5 starts!
    Thanks

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Just About Everything Breakfast Casserole, I was looking on the Zaar for some breakfast ideas & I came up with this amounts are approximate, because I just threw it together This is NOT for the faint-of-heart or weight conscious! Add or subtract whatever you like Prep time does NOT include overnight time , Made this for man camp-deer hunting Only substitution I made, used spicy italian sausage and just browned it I also left out the mushrooms as I didn’t want the men to feel I had gone organic on them 🙂 It was a great hit Not one bite left Thanks for the recipe I didn’t try it myself, but when asked what the rating was they all said 5 starts! Thanks, I was looking on the Zaar for some breakfast ideas & I came up with this amounts are approximate, because I just threw it together This is NOT for the faint-of-heart or weight conscious! Add or subtract whatever you like Prep time does NOT include overnight time


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    Steps

    1
    Done

    Melt Butter in Large Skillet.

    2
    Done

    Brown Together the Meats, Onion & Mushrooms.

    3
    Done

    Remove from Skillet & Set Aside.

    4
    Done

    Melt More Butter If Needed & Brown the Hasbrowns.

    5
    Done

    Spray a 9 X 13 Pan W/ Cooking Spray (pam or Whatever You Have).

    6
    Done

    Spread Browned Hashbrowns Evenly in Bottom of Pan.

    7
    Done

    Place Meat/Veggie Mixture on Top of Hashbrowns.

    8
    Done

    Mix Eggs, Milk & Seasonings in Med. Size Bowl & Pour Over.

    9
    Done

    Cover Pan & Place in Refridgerator Overnight.

    10
    Done

    Next Morning, Preheat Oven to 350.

    11
    Done

    Mix Milk & Soup Togetrher & Pour Over.

    12
    Done

    Bake in Oven For 45 Minutes.

    13
    Done

    Remove from Oven & Sprinkle Shredded Cheese Over Top.

    14
    Done

    Return to Oven For About 15 Minutes.

    15
    Done

    Remove from Oven & Set For 10 Minutes Before Serving.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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