Ingredients
-
8
-
1/4
-
1
-
1/8
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Just Chicken Livers, I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner It’s also an easy recipe if you are cooking for 1 or 2 , Very tasty, although Lucy wanted to post the review and photo , Karen, thank you for this simple yet tasty recipe! I made one portion just to see what it looked like for my brunch, and this scaled down easily The oregano was prominent; next time I will try dried thyme instead
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Steps
|
1
Done
|
Stir Salt, Pepper and Oregano Into Flour in Small Bowl. |
|
2
Done
|
Dredge Chicken Livers in Flour Mixture. |
|
3
Done
|
Heat Oil in Frying Pan. |
|
4
Done
|
Add Livers and Fry 10 Minutes, Turning Frequently. |
|
5
Done
|
Squeeze Fresh Lemon Juice Over Top Before Serving. |
