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Just For Jane Layered Monterey

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Ingredients

Adjust Servings:
1 (15 ounce) can libby's canned pumpkin
1 (8 ounce) package low-fat cream cheese, softened
3 tablespoons sliced jalapenos brine
1 (8 ounce) container light sour cream
1 (4 ounce) can diced green chilies
2 tablespoons chopped sliced jalapenos
1/4 teaspoon garlic salt
1 medium tomatoes, seeded and chopped
1 (2 1/4 ounce) can sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion
tortilla chips

Nutritional information

99.3
Calories
64 g
Calories From Fat
7.1 g
Total Fat
4.2 g
Saturated Fat
21 mg
Cholesterol
332.8 mg
Sodium
6.6 g
Carbs
1.6 g
Dietary Fiber
2 g
Sugars
3.2 g
Protein
105g
Serving Size

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Just For Jane Layered Monterey

Features:
  • Gluten Free
Cuisine:

This is a great blend of flavors - very enjoyable! I omitted the red onion as I didn't have any, but I'm sure that would be a great touch too. Thanks for sharing!

  • 150 min
  • Serves 12
  • Easy

Ingredients

Directions

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Just for Jane Layered Monterey Pumpkin Dip, Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there Enjoy Cooking time is cooling time , This is a great blend of flavors – very enjoyable! I omitted the red onion as I didn’t have any, but I’m sure that would be a great touch too Thanks for sharing!


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Steps

1
Done

Combine Pumpkin, Cream Cheese and Jalapeo Juice in Medium Bowl.

2
Done

Spread Into 8-Inch Square Baking Dish.

3
Done

Combine Sour Cream, Chiles, Jalapeos and Garlic Salt in Small Bowl.

4
Done

Spread Over Pumpkin Mixture.

5
Done

Top With Tomato, Olives, Green Onions and Red Onion.

6
Done

Cover; Refrigerate For 2 Hours.

7
Done

Serve With Tortilla Chips.

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Ariel Torres

Seafood specialist with a deep love for creating ocean-inspired dishes.

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