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Just Like Loaded Baked Potatoes Casserole

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Ingredients

Adjust Servings:
2 1/2 cups cooked cauliflower (use frozen, cooked until tender, in the microwave)
1 cup sour cream (low fat works here, too)
3/4 cup shredded cheddar cheese (full-fat works best)
3 green onions, finely chopped
3 - 6 slices crumpled cooked bacon or 3 -6 slices turkey bacon
salt and pepper

Nutritional information

332.2
Calories
252 g
Calories From Fat
28.1 g
Total Fat
15.9 g
Saturated Fat
78.3 mg
Cholesterol
450.7 mg
Sodium
8.2 g
Carbs
2.2 g
Dietary Fiber
4.9 g
Sugars
13.6 g
Protein
217 g
Serving Size

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Just Like Loaded Baked Potatoes Casserole

Features:
    Cuisine:

    This was an ok way to use cauliflower and get the kids to eat it, buy only I was willing to touch the left overs. Better the second day anyway.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Just Like Loaded Baked Potatoes Casserole,This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!,This was an ok way to use cauliflower and get the kids to eat it, buy only I was willing to touch the left overs. Better the second day anyway.,This was yummy! I subbed plain Greek yogurt for the sour cream and garlic for the onions as I can’t eat onions. Both my boys ate it!


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    Steps

    1
    Done

    Pre-Heat Oven to 350.

    2
    Done

    Chop Cooked Cauliflower Into Very Small Pieces.

    3
    Done

    Mix Sour Cream, 1/2 of the Green Onions, 1/2 of the Cheese, 1/2 of the Bacon, and Salt and Pepper to Taste in Medium Bowl.

    4
    Done

    Stir in the Cauliflower.

    5
    Done

    Place in Medium Baking Dish and Sprinkle Remaining Cheese and Bacon on Top.

    6
    Done

    Bake For 20 Minutes.

    7
    Done

    Sprinkle the Remaining Green Onions on Top Just Before Serving.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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