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Just Like The Restaurant…. Crab Rangoon

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Ingredients

Adjust Servings:
12 ounces cream cheese, room temperature
1/2 teaspoon soy sauce
1/4 teaspoon garlic powder
2 green onions, minced
3/4 - 1 cup crabmeat, picked
50 wonton wrappers
oil (for frying)

Nutritional information

46.9
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.3 g
Saturated Fat
8.2 mg
Cholesterol
71.1 mg
Sodium
5 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
1.2 g
Protein
775 g
Serving Size

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Just Like The Restaurant…. Crab Rangoon

Features:
    Cuisine:

    These were so easy to make and delicious. Tastes just like the Chinese restaurant here. Thanks so much!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Just Like the Restaurant…. Crab Rangoon,These taste just like your favorite Chinese Restaurants…..,These were so easy to make and delicious. Tastes just like the Chinese restaurant here. Thanks so much!,These are so easy to make and they taste AMAZING.


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    Steps

    1
    Done

    Cream the Cheese, Soy Sauce, Garlic Powder, and Green Onions; Stir in Crab Meat.

    2
    Done

    Place 1 Teaspoon Filling Just Below Center of Each Won Ton Wrapper.

    3
    Done

    Roll Up Wrapper, Leaving Top Half Unrolled.

    4
    Done

    Moisten the Right and Left Corners With Water; Bring Them Over Filling and Press Firmly to Seal.

    5
    Done

    Fry a Few at a Time in Oil Heated to 375 Degrees 2-3 Mins., or Until Golden Brown.

    6
    Done

    Drain on Paper Towel.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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