Ingredients
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1 head cabbage
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2 Large eggs
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2 medium onions
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2 garlic cloves
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2 teaspoons salt
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2 teaspoons paprika
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1 teaspoon pepper
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1 lb ground beef
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1 lb sausage
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1 cup uncooked rice
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Directions
Prep Time: 20 m | Cook Time: 6hrs 35mins | Serves: 5
Just Like Tony Packos Cabbage Rolls-Crock Pot – Copycat,“These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time.”,UPDATE: Instead of parboiling the cabbage, I freeze it for a few hours or even overnight. Then microwave a minute at a time on high as you pull the leaves off. So much easier and your fingers don’t get burnt!! Do you know how many cabbage rolls I have made in my lifetime trying to find THIS recipe? Thank you SO much for posting this! These are FANTASTIC! The only thing I did different was use ground pork instead of sausage and I added a little brown sugar to the sauce. I can’t wait to make these again! Thanks so much!,Followed this exactly. Flavour was great but my rice didn’t cook?
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Steps
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1
Done
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Cook cabbage leaves until about half cooked. |
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2
Done
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While cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper. |
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3
Done
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Mix meat and rice. |
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4
Done
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Mix meat mixture with with egg mixture. |
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5
Done
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Fill cabbage leaves and fold edges. |
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6
Done
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Place in crock pot with seams down. |
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7
Done
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Chop remaining cabbage. |
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8
Done
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Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper. |
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9
Done
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Pour over cabbage rolls. |
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10
Done
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Cook on low for 6-8 hours depending on how fast your crock pot cooks. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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