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Just Peachy Spinach Salad

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Ingredients

Adjust Servings:
4 - 6 cups spinach, washed, stems removed and roughly chopped
2 peaches (sliced or cut into smaller chunks)
1 small red onion
1/2 cup toasted pine nuts
2 tablespoons grainy mustard
1/4 cup balsamic vinegar
6 tablespoons extra virgin olive oil
1 1/2 teaspoons minced garlic
1 tablespoon sugar
cracked black pepper, to taste

Nutritional information

368.5
Calories
291 g
Calories From Fat
32.4 g
Total Fat
3.7 g
Saturated Fat
0 mg
Cholesterol
114.1 mg
Sodium
18.7 g
Carbs
3 g
Dietary Fiber
13.4 g
Sugars
4.5 g
Protein
187g
Serving Size

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Just Peachy Spinach Salad

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    Cuisine:

    Wow! I'm not sure that 5 stars is enough! Great flavor combinations that really enhanced the peaches. It surprised us just how good it was! It was my favorite part of our peach themed meal--the balsamic peach grilled chicken was pretty good too, but paled in comparison to the salad! Thanks!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Just Peachy Spinach Salad, Sweet peaches, crunchy nuts, and tangy vinaigrette After being on a strawberry spinach salad kick lately, I thought it would be fun to vary the ingredients a little and this is what resulted Hope you like it as much as I did :), Wow! I’m not sure that 5 stars is enough! Great flavor combinations that really enhanced the peaches It surprised us just how good it was! It was my favorite part of our peach themed meal–the balsamic peach grilled chicken was pretty good too, but paled in comparison to the salad! Thanks!, I liked the interesting ingredients, but the balsamic vinegar was too much for my liking (perhaps if you are more of a balsamic lover??) Sorry, but it was an interesting change of pace


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    Steps

    1
    Done

    Make the Vinaigrette: Using a Whisk, Combine Mustard, Vinegar, Olive Oil, Garlic and Sugar in a Small Bowl, and Set Aside.

    2
    Done

    Either in a Large Serving Bowl or in 4 Individual Serving Bowls, Arrange Spinach, Onion, Peaches and Pine Nuts.

    3
    Done

    Drizzle With Vinaigrette Just Before Serving and Sprinkle With Cracked Black Pepper.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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