Ingredients
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2
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3
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3
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2
-
1
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-
-
-
-
-
-
-
-
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Directions
Juustoa – Finnish Squeaky Cheese, Finnish Squeaky Cheese – when eaten warmed, it squeaks A favorite in the northern UP/Mich area – and among the Finns My dad often, would take a cube and drop it in his coffee to heat the cheese It’s very mild , Didnt care for this recipe at all, poor taste and did not gel for me I found the directions to be very poor on explaining on how to make it
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Steps
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1
Done
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Heat Milk to 90f and Add Sugar, Cornstarch, Salt and Rennet. |
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2
Done
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Stir, and Remove from Heat. |
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3
Done
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Let Set Until Gelled. |
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4
Done
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When Set, Cut in X's With a Spoon Until the Consistency of Cottage Cheese. |
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5
Done
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After Cutting, Let Settle For Another 30 Minutes Until They Mat Together at the Bottom of Pot. |
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6
Done
|
Drain Off Whey. |
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7
Done
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Place the Curd Into a 10x12 Cake Pan and Broil Until Browned. |
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8
Done
|
Remove and Cool Enough to Flip Curd Over. |
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9
Done
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Once You Flip It Over, You May Spread With a Little Butter and Lightly Salt. |
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10
Done
|
Broil Again, Until Browned. |
