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K-Jons Creole Cocktail Sauce

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Ingredients

Adjust Servings:
1 cup ketchup
1 - 3 tablespoon horseradish (use 3)
1/4 cup lemon juice
1 tablespoon worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground pepper, blend (k-jon's pepper blend)
1/2 teaspoon kosher salt

Nutritional information

41
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
471.4 mg
Sodium
10.4g
Carbs
0.5 g
Dietary Fiber
7.5 g
Sugars
0.9 g
Protein
44 g
Serving Size

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K-Jons Creole Cocktail Sauce

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    Love, love, LOVE this seafood sauce, and have found all kinds of things to dip in it! My only change was in the other recipe required to make this one; I reduced the amount of crushed red pepper flakes when making the Pepper Blend from 6 to 4 tbsp, as we like a bit of nip, but not fire hot with our food! Used the full amount of pepper blend as written in this recipe, and it is perfect for our tastes. Thanks for this versatile delicious sauce K-Jon!

    • 1470 min
    • Serves 8
    • Easy

    Ingredients

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    K-Jon’s Creole Cocktail Sauce,I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!,Love, love, LOVE this seafood sauce, and have found all kinds of things to dip in it! My only change was in the other recipe required to make this one; I reduced the amount of crushed red pepper flakes when making the Pepper Blend from 6 to 4 tbsp, as we like a bit of nip, but not fire hot with our food! Used the full amount of pepper blend as written in this recipe, and it is perfect for our tastes. Thanks for this versatile delicious sauce K-Jon!,I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!


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    Steps

    1
    Done

    Whisk All Ingredients Together and Chill For a Few Hours at Least. Best Overnight!

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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