Ingredients
-
8
-
3
-
1/3
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
2
-
1/2
-
-
Directions
K-Jon’s Creole Deviled Eggs, I like to call them Devils Eggs, Savory and Spicy! Great new taste on the traditional recipe , I like to call them Devils Eggs, Savory and Spicy! Great new taste on the traditional recipe
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Steps
|
1
Done
|
1. Peel Eggs. |
|
2
Done
|
2. Cut in Half Long Ways. |
|
3
Done
|
3. Remove All Yolks and Reserve the 1/2 Whites. |
|
4
Done
|
4. Mash the Yolks With a Fork Until Smooth. |
|
5
Done
|
5. Add the Rest of the Ingredients and Mix Well. |
|
6
Done
|
6. Place Mixture in Egg White Cups With Spoon or Pipe With a Bag. |
|
7
Done
|
7. Garnish With My Pepper Blend Recipe #426929 or Paprika! |
|
8
Done
|
8. Chill at Least 4 Hours or Overnight Is Best. Can Do Days in Advance. |
