Ingredients
-
2
-
200
-
240
-
240
-
2
-
700
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Kaak Lebi Hilw (Orange and Cumin Biscuits), Posted for ZWT6 North Africa/Middle East leg of tour A traditional Libyan dish , Posted for ZWT6 North Africa/Middle East leg of tour A traditional Libyan dish
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Steps
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1
Done
|
Pre-Heat Oven to 180c. |
|
2
Done
|
Cream Together the Sugar and Eggs. |
|
3
Done
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Whisk in the Oil, Orange Juice and Tahini. |
|
4
Done
|
Add the Flour and Baking Powder and Bring Together. You Should Have a Stiff Dough. |
|
5
Done
|
Turn the Mixture Onto a Lightly-Floured Work Surface and Roll Out to About 6mm Thickness. |
|
6
Done
|
Cut Into Ka'ak Shapes (typically Crescents), Transfer to a Lightly-Greased Baking Tray. |
|
7
Done
|
Bake For 12-15 Minutes, or Until a Light Golden Brown. Remove from the Oven, Sprinkle a Little Caster Sugar Over the Top Then Transfer to a Wire Rack to Cool Completely. |
