Ingredients
-
1
-
1 1/2
-
1/2
-
1/2
-
1/8
-
1
-
1/2
-
1
-
-
2
-
-
-
-
-
Directions
Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice),Kaandha Poha is a traditional Indian (Maharashtrian) snack or vegetarian main dish that has several variations. In some orthodox families, this is a breakfast speciality! Poha = beaten rice,Anu, I’m sorry I didnt like the way this turned out. I made it exactly as per the instructions. It was more like a khichdi than poha. I suggest you make the following changes and try it. Use 1 1/2 tbsps. oil, 1/2 tsp. red chilli powder, 1/4 tsp. turmeric powder(1/8th tsp was too little), 1 stalk of curry leaves, 1 more green chilli,slit lengthwise, Juice of 1 full lemon, 2 onions and 1/2 tsp. cumin seeds. The rest stick to the ingredients in your recipe. I did not like the idea of split black gram in this, so, I’ll omit that next time when I try this again. Follow it along the lines of my Tomato Poha recipe and let me know how it turns out.,Kaandha Poha is a traditional Indian (Maharashtrian) snack or vegetarian main dish that has several variations. In some orthodox families, this is a breakfast speciality! Poha = beaten rice
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Steps
|
1
Done
|
Soak Poha in Enough Water to Cover (not the 2 Tablespoons of Water) For 5 Minutes. |
|
2
Done
|
Drain and Squeeze Out Excess Water, Working in Batches of Handfuls. |
|
3
Done
|
Heat Oil in a Skillet and Add the Mustard Seeds, Urad Dal, Turmeric, and Slit Green Chili. |
|
4
Done
|
When the Mustard Seeds Start to Sputter, Add the Onion and Potato and Saute For 5 Minutes. |
|
5
Done
|
Add Salt and 2 Tablespoons of Water, and Cover. |
|
6
Done
|
After 5 Minutes, Uncover, Add the Poha and Saute For Another 5 Minutes. |
|
7
Done
|
Remove from Flame Add the Lime Juice and Garnish With Chopped Coriander. |
|
8
Done
|
Serve Hot. |
