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Kaaszebras Cheese Zebras

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Ingredients

Adjust Servings:
6 tablespoons butter
4 egg yolks, boiled
1/4 teaspoon salt
1 dash pepper
3 drops worcestershire sauce
2 tablespoons grated parmesan cheese or 2 tablespoons gouda cheese
4 thin slices dark pumpernickel bread
2 teaspoons dijon mustard

Nutritional information

2697.4
Calories
651 g
Calories From Fat
72.4 g
Total Fat
29.6 g
Saturated Fat
473.6 mg
Cholesterol
6777.5 mg
Sodium
432.8 g
Carbs
59.1 g
Dietary Fiber
5.3 g
Sugars
86.3 g
Protein
496g
Serving Size

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Kaaszebras Cheese Zebras

Features:
    Cuisine:

    Dutch finger sandwich. With soup or as an appetizer. Great for tea parties.Make ahead and chill. Prep time takes about 3 1/2 hours in all. But Zaar would not allow the 1/2 hour in recipe.

    • 215 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kaaszebra’s Cheese Zebras , Dutch finger sandwich With soup or as an appetizer Great for tea parties Make ahead and chill Prep time takes about 3 1/2 hours in all But Zaar would not allow the 1/2 hour in recipe , Dutch finger sandwich With soup or as an appetizer Great for tea parties Make ahead and chill Prep time takes about 3 1/2 hours in all But Zaar would not allow the 1/2 hour in recipe


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    Steps

    1
    Done

    Beat Butter Til Soft.

    2
    Done

    Add Egg Yolks, Salt, Pepper, Worcestershire, Cheese, and Mustard Mix Til Smooth.

    3
    Done

    Spread Thick on Slice of Bread.

    4
    Done

    as Thick as the Bread.

    5
    Done

    Top With Bread and Add Another Layer of Spread, Add Bread on Top.

    6
    Done

    Wrap in Aluminum Foil and Chill at Least 2 1/2 Hours.

    7
    Done

    Cut Into Ladyfinger Sized Strips.

    8
    Done

    Serve.

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