Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
3
-
1
-
1/2
-
2
-
16
-
-
-
-
-
Directions
Steps
|
1
Done
|
Clean Kabocha Squash and Carerfull Cut in Two. Scrape Out and Discard Seeds and Pulp. |
|
2
Done
|
Use a Vegetable Peeler and Peel the Skin. |
|
3
Done
|
Save the Kabocha Skin and Fry It Up For a Really Great Alternative to Potato Chips If You Wish. |
|
4
Done
|
Dice the Squash Into Bite-Sized Cubes. |
|
5
Done
|
Toss the Cubed Squash in a Large Bowl Along With Olive Oil, Salt, and a Sprinkling of Garam Masala Powder. |
|
6
Done
|
Pre-Heat Oven to 350 Degrees F. |
|
7
Done
|
Spread Squash Cubes Out on a Baking Sheet and Bake For 1 Hour. When Done, Remove from Oven and Set Aside For Later Use. |
|
8
Done
|
Dice One Medium Onion Into Medium-Sized Pieces. |
|
9
Done
|
Finely Grate One Thumb of Ginger, or Be Lazy and Use 2 Teaspoons of Ginger Powder. |
|
10
Done
|
Finely Dice Up Three Cloves of Garlic, or Use Minced Garlic or Even Garlic Powder If You Wish. |
