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Kachumbari

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Ingredients

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	2 medium tomatoes
	1 small red onion
	salt
	lemon juice

Nutritional information

24.6

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

4.8 mg

Sodium

5.6 g

Carbs

1.3 g

Dietary Fiber

3.2 g

Sugars

0.9 g

Protein

91g

Serving Size

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Kachumbari

Name: Kachumbari
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: African
Ingredients: : 2; : 1

Features:

Cuisine:

We made this as a side for Anina's Kenyan Pilau and ended up mixing it into the finished dish. By itself, it was very, very oniony, but it was quite tasty as an accompaniment to something else. We weren't really sure how much lemon juice and salt was appropriate and put in quite a lot. To cut the strength of the onion flavor a little, we added a dash of balsamic vinegar, which made a huge difference.

30 min
Serves 3
Easy

Ingredients

Directions

Kachumbari, A refreshing salad to be served on the side with Anina’s Kenyan Pilau (DO NOT make this recipe ahead of time or the tomatoes will become soggy Make it just a couple of minutes before the pilau is served!), We made this as a side for Anina’s Kenyan Pilau and ended up mixing it into the finished dish By itself, it was very, very oniony, but it was quite tasty as an accompaniment to something else We weren’t really sure how much lemon juice and salt was appropriate and put in quite a lot To cut the strength of the onion flavor a little, we added a dash of balsamic vinegar, which made a huge difference , A refreshing salad to be served on the side with Anina’s Kenyan Pilau (DO NOT make this recipe ahead of time or the tomatoes will become soggy Make it just a couple of minutes before the pilau is served!)

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Steps

1 Done	Slice the Tomatoes and Onion Very Thinly.
2 Done	Sprinkle on the Salt and Douse With Lemon Juice to Your Taste. Toss Together and Serve Next to or on Top of Pilau.