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Kachumbari Salad

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Ingredients

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	4 medium tomatoes, sliced
	2 medium onions, finely chopped, washed with salted water, and drained
	1/2 cup fresh squeezed limes or 1/2 cup lemon juice
	1 cup finely chopped cilantro, dhania or 1 cup parsley
	3 grated carrots

Nutritional information

63.8

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

41.8 mg

Sodium

14.4 g

Carbs

3.8 g

Dietary Fiber

7.8 g

Sugars

2.2 g

Protein

227g

Serving Size

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Kachumbari Salad

Name: Kachumbari Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 1/2; : 1; : 3

Features:

Cuisine:

American

From kenyainformationguide.com. This is a simple salad that is often served with Recipe#456712.

35 min
Serves 4
Easy

Ingredients

Directions

Kachumbari Salad, From kenyainformationguide com This is a simple salad that is often served with Recipe#456712 , Beautiful salad! Intersting way to prepare the onions; This worked very well!used lime juice, but also some African Mint Chutney (#454994) as sauce

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Steps

1 Done	Arrange the Tomatoes on a Serving Platter With Onions on Top.
2 Done	Sprinkle the Cilantro Over the Top.
3 Done	Place the Grated Carrots to One Side. Splash the Lemon Juice Over All.
4 Done	Do not Toss.
5 Done	Serve Cold.