Ingredients
-
1
-
50
-
25 - 35
-
8
-
5
-
2
-
4
-
20
-
10
-
1
-
-
-
-
-
Directions
Kadai Chicken,,I have not tried this but it seems to be a very good dish.
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Steps
|
1
Done
|
Skin the Chicken and Cut Into 8 Pieces. |
|
2
Done
|
Chop Tomatoes, Green Chillies, Coriander Leaves, Onions, Capsicum. |
|
3
Done
|
Heat Ghee in Wok, Add Red Chillies Then Add Onions and Saute Till Light Brown. |
|
4
Done
|
Add Ginger Garlic Paste and Stir For a Minute Then Add Coriander Powder. |
|
5
Done
|
Add Tomatoes and Fry Then Add Green Chillies. |
|
6
Done
|
Simmer For 5-6 Mins Then Add Chicken and Capsicum and Cook Until Fat Floats on Top and Gravy Is Thick and Chicken Is Cooked. |
|
7
Done
|
Sprinkle Garam Masala. |
|
8
Done
|
Add Coriander Leaves and Stir. |
|
9
Done
|
Taste For Salt and Seasoning. |
|
10
Done
|
Remove Onto a Wok, Garnish With Chopped Coriander Leaves and Slices of Tomatoes. |
