Ingredients
-
-
3
-
3
-
6
-
3
-
3
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Kadai Paneer,This dry gravy can be served as a main course with rotis and rice,very nice web.very much helpfull and really works,Just made this recipe. We used soft tofu and added more salt and lemon juice. Easy and tasty!!
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Steps
|
1
Done
|
For Kadai Sauce:. |
|
2
Done
|
Put the Red Chilies, Coriander Seeds in a Blender and Blend For 20 Secs Until You Have a Coarse Powder. |
|
3
Done
|
in a Frying Pan Add 3 Tbsp of Vegetable Oil and Fry the Coarse Powder in Low Heat,to This Add 6 Cloves of Finely Chopped Garlic.fry Until Golden Brown. |
|
4
Done
|
Add Chopped Onion and Tomatoes Chili Powder ,Turmeric Powder, Fenugreek Powder,Salt Fry For 15 Minutes With Lid Closed Until the Mixture Is Cooked. |
|
5
Done
|
For Paneer:. |
|
6
Done
|
in a Pan Add 1/2 Tsp Vegetable Oil,After the Oil Is Hot Add 1,2 Tsp Coriander Seeds. |
|
7
Done
|
When the Coriander Seeds Crackle and Pop Add Cubed Paneer Fry For About 2 Minutes Until Paneer Is Golden. |
|
8
Done
|
Now Add Cubed Green Peppers Stir For About a Minute. |
|
9
Done
|
Now Add This Paneer Green Pepper Mixture to Kadai Sauce and Stir Them Until Each Paneer Cube Is Coated With the Sauce. |
|
10
Done
|
Remove from the Heat and Add Chopped Cilantro. |
