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Kadhai Paneer

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Ingredients

Adjust Servings:
2 cups panir (cubed and deep fried to a light brown)
3 - 4 green chilies (slit a little)
1 cup grated onion
1 teaspoon garlic paste
1 teaspoon ginger paste
1/2 cup hung curds
1/4 cup oil
2 teaspoons cumin seeds
2 bay leaves
1/2 teaspoon turmeric

Nutritional information

173.9
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.2 g
Saturated Fat
1.9 mg
Cholesterol
1800.8 mg
Sodium
9.3 g
Carbs
1.8 g
Dietary Fiber
3.5 g
Sugars
3 g
Protein
75g
Serving Size

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Kadhai Paneer

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    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kadhai Paneer


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    Steps

    1
    Done

    Heat the Oil and Add the Cumin Seeds and the Bay Leaves.

    2
    Done

    When the Seeds Begin to Splutter, Add the Onion and the Ginger and Garlic Pastes. Saut Till Brown and Fat Separates.

    3
    Done

    Add the Curd, Turmeric, Salt, Garam Masala, Red Pepper and the Coriander Powder, and Stir-Fry Till the Fat Separates.

    4
    Done

    Add the Paneer and the Green Chillies and Saut Over High Heat Till Well Mixed.

    5
    Done

    Serve Hot, Garnished With the Coriander Leaves.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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