Ingredients
-
1
-
4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Kae Atar Wot, Kae Atar Wot is a green pea stew , Kae Atar Wot is a green pea stew
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Steps
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1
Done
|
In Pan, Cook Peas in 3 1/2 Cups of the Water Over Low Heat For About 1/2 Hour, or Until the Peas Are Soft and the Water Has Almost Completely Evaporated. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in Dry Pan, Stir Fry Onions 2 Mins, Add the Oil and Stir Fry 2 Mins More. |
|
4
Done
|
Add the Remaining 1/2c Water, the Tomato Paste, Chow, and Salt, and Continue to Stir. |
|
5
Done
|
Add the Split Peas and Mix Well Over Moderate Heat For 3 Mins, Until Everything Is Reduced to a Thick, Well Seasoned Puree. |
|
6
Done
|
Serve Warm With Injera. |
