Ingredients
-
1
-
4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Kae Misr Wot, This is a red lentil stew , This is a red lentil stew
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Steps
1
Done
|
In Pan, Cook the Lentils in 3 1/2c of the Water Over Low Heat For About 1/2 Hour, or Until the Lentil Are Soft and the Water Has Almost Completely Evaporated. |
2
Done
|
Set Aside. in a Dry Pan, Stir Fry the Onions For 2 Mins, Add the Oil and Stir Fry 2 Mins More. |
3
Done
|
Add the Remaining 1/2c Water, the Tomato Paste, Chow, and Salt and Continue to Stir. |
4
Done
|
Add the Red Lentils and Mix Well Over Moderate Heat For 3 Mins Until Everything Is Reduced to a Thick, Well Seasoned Puree. |
5
Done
|
Serve Warm With Injeera. |