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Kae Misr Wot

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Ingredients

Adjust Servings:
1 cup dried red lentils
4 cups water
1 medium onion, chopped
1 tablespoon corn oil
1 tablespoon tomato paste, and 2 teaspoons chow seasoning paste
1/2 teaspoon salt

Nutritional information

194.2
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
330.8 mg
Sodium
32.4 g
Carbs
15.2 g
Dietary Fiber
2.6 g
Sugars
12.8 g
Protein
318g
Serving Size

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Kae Misr Wot

Features:
    Cuisine:

    This is a red lentil stew.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kae Misr Wot, This is a red lentil stew , This is a red lentil stew


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    Steps

    1
    Done

    In Pan, Cook the Lentils in 3 1/2c of the Water Over Low Heat For About 1/2 Hour, or Until the Lentil Are Soft and the Water Has Almost Completely Evaporated.

    2
    Done

    Set Aside. in a Dry Pan, Stir Fry the Onions For 2 Mins, Add the Oil and Stir Fry 2 Mins More.

    3
    Done

    Add the Remaining 1/2c Water, the Tomato Paste, Chow, and Salt and Continue to Stir.

    4
    Done

    Add the Red Lentils and Mix Well Over Moderate Heat For 3 Mins Until Everything Is Reduced to a Thick, Well Seasoned Puree.

    5
    Done

    Serve Warm With Injeera.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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