Ingredients
-
1
-
1/4
-
1/2
-
2
-
1/4
-
1
-
1
-
4
-
1
-
3 1/2
-
-
-
-
-
Directions
Kahlua Brownie Cheesecake Trifle, Taking all the ingredients I love in a chocolate trifle and came up with a winner in my house The Kahlua, walnuts and cheesecake flavored pudding make this a nice rich chocolate masterpiece Everyone asks me to bring this even thou I’ve shared the recipe 😉 They say, it’s the way I make it I think they just want ME to bring it Try it – you’ll get the ooooh and awwhs! I love to make this before leaving for the lake and after spending the day playing in the sun, come home to this cool and creamy dessert! My boys do to , Wow, how great! This wa gone in a moment at work Even my friend that does not like chocolate ate this this has moved to a work favorite!, We took this to church for potluck today! Everyone loved it We doubled the recipe and only had a small bowl leftover We did skip adding the kahlua due to taking it to church and maybe medications people might be taking Wonderful recipe!
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Steps
1
Done
|
Heat Oven to 350f Degrees. |
2
Done
|
Prepare Brownie Mix as Directed on Package For 13 9-Inch Rectangular Pan, Using Water, Oil and Eggs. |
3
Done
|
Poke Holes in Brownies and Drizzle Kahlua Over Brownies While Hot. |
4
Done
|
Let Brownies Cool. |
5
Done
|
Cut Brownies Into 1/2-Inch Squares. |
6
Done
|
Layer Brownie Squares in the Bottom of a 3-Quart Glass Bowl. |
7
Done
|
Prepare Pudding Mixes as Directed on Package For Pudding, Pour Half of the Choc Pudding Over Brownies in Bowl. |
8
Done
|
Top With Half Each of the Toffee Bits and Whipped Cream. |
9
Done
|
Repeat With Remaining Brownies, Cream Cheese Pudding, Toffee Bits and Whipped Cream. |
10
Done
|
Sprinkle With Reserved Toffee Bits. |
11
Done
|
Cover and Refrigerate at Least 4 Hours Before Serving. |
12
Done
|
Cover and Refrigerate Any Remaining Trifle -- If There's Any Left ;). |