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Kahlua Brownie Cheesecake Trifle

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Ingredients

Adjust Servings:
1 (19 7/8 ounce) package brownie mix with walnuts
1/4 cup water
1/2 cup vegetable oil
2 eggs
1/4 cup kahlua, coffee flavored liqueur
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
4 cups milk
1 (6 ounce) package english toffee bits (reserving 2 tablespoons for garnish)
3 1/2 cups whipped cream

Nutritional information

191.1
Calories
114 g
Calories From Fat
12.8 g
Total Fat
4.8 g
Saturated Fat
37.6 mg
Cholesterol
147.4 mg
Sodium
15.1 g
Carbs
0.4 g
Dietary Fiber
10.1 g
Sugars
3 g
Protein
90g
Serving Size

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Kahlua Brownie Cheesecake Trifle

Features:
    Cuisine:

    Wow, how great! This wa gone in a moment at work. Even my friend that does not like chocolate ate this.
    this has moved to a work favorite!

    • 290 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Kahlua Brownie Cheesecake Trifle, Taking all the ingredients I love in a chocolate trifle and came up with a winner in my house The Kahlua, walnuts and cheesecake flavored pudding make this a nice rich chocolate masterpiece Everyone asks me to bring this even thou I’ve shared the recipe 😉 They say, it’s the way I make it I think they just want ME to bring it Try it – you’ll get the ooooh and awwhs! I love to make this before leaving for the lake and after spending the day playing in the sun, come home to this cool and creamy dessert! My boys do to , Wow, how great! This wa gone in a moment at work Even my friend that does not like chocolate ate this this has moved to a work favorite!, We took this to church for potluck today! Everyone loved it We doubled the recipe and only had a small bowl leftover We did skip adding the kahlua due to taking it to church and maybe medications people might be taking Wonderful recipe!


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    Steps

    1
    Done

    Heat Oven to 350f Degrees.

    2
    Done

    Prepare Brownie Mix as Directed on Package For 13 9-Inch Rectangular Pan, Using Water, Oil and Eggs.

    3
    Done

    Poke Holes in Brownies and Drizzle Kahlua Over Brownies While Hot.

    4
    Done

    Let Brownies Cool.

    5
    Done

    Cut Brownies Into 1/2-Inch Squares.

    6
    Done

    Layer Brownie Squares in the Bottom of a 3-Quart Glass Bowl.

    7
    Done

    Prepare Pudding Mixes as Directed on Package For Pudding, Pour Half of the Choc Pudding Over Brownies in Bowl.

    8
    Done

    Top With Half Each of the Toffee Bits and Whipped Cream.

    9
    Done

    Repeat With Remaining Brownies, Cream Cheese Pudding, Toffee Bits and Whipped Cream.

    10
    Done

    Sprinkle With Reserved Toffee Bits.

    11
    Done

    Cover and Refrigerate at Least 4 Hours Before Serving.

    12
    Done

    Cover and Refrigerate Any Remaining Trifle -- If There's Any Left ;).

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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