Ingredients
-
-
1 1/3
-
1/4
-
1
-
-
1 1/2
-
1/4
-
2
-
2
-
1/3
-
-
-
-
-
Directions
Kahlua Cheesecake,I have made this for guests many times and it’s always a hit.,I make this recipe without adding the sugar. The flavor is still delicious and not maxed out with more sugar.,Instead of using Kahlua used Starbucks Dark Roast Unsweetened Iced Coffee ( I purchased it in the refrigeration section of Walmart with the other Iced Coffee products). It had a great coffee flavor without the bite that Kahlua gives it. I also creamed my cream cheese before I added the other ingredients. This matter the batter nice and smooth.
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Steps
|
1
Done
|
Cut Softened Cream Cheese Into Pieces. |
|
2
Done
|
Prepare Chocolate Crumb Crust and Press Firmly Into a Nine-Inch Springform Pan. |
|
3
Done
|
Preheat Oven to 350f Degrees. |
|
4
Done
|
in a Small Saucepan Over Medium Heat, Melt Chocolate With Kahlua and Butter; Stir Until Smooth. |
|
5
Done
|
Set Aside. |
|
6
Done
|
in Bowl, Combine Eggs, Sugar and Salt; Add Sour Cream and Blend Well. |
|
7
Done
|
Add Cream Cheese to Egg Mixture; Beat Until Smooth. |
|
8
Done
|
Gradually Blend in Chocolate Mixture. |
|
9
Done
|
Turn Into Prepared Crust and Bake For 35 Minutes or Until Filling Is Barely Set in Centre. |
|
10
Done
|
Turn Off Heat and Let Stand in Oven For 15 Minutes With Door Open; Then Take Out of Oven and Let Stand at Room Temperature For One Hour. |
