Ingredients
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1
-
1
-
2
-
3 1/2
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3
-
-
-
-
-
-
-
-
-
-
Directions
Kahlua Chocolate Trifle,WOW WOW WOW…I don’t know how to describe this…if you like KAHLUA and Chocolate, MAKE THIS! I don’t mean to yell, but I can’t contain myself 🙂 Several hours of chill time are required, so keep that in mind.,can only get 15 1/4 oz Devil’s Food cake mix. Is that ok or do I need to add more?,I added 4 coarsely chopped Heath bars on top of each layer of pudding and then 1/2 of a finely chopped heath bar over the top layer of cool whip. It makes a beautiful dessert. Also if I’m making it for children use Hershey’s chocolate syrup instead of the Kahlua. The children love it!!
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Steps
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1
Done
|
Prepare, Bake and Cool Cake in a 9 X 13 Inch Pan According to Package Directions. |
|
2
Done
|
Poke Holes in Cake With Fork and Pour Kahlua Over Top. |
|
3
Done
|
Refrigerate Several Hours or Overnight and Cut Cake Into Cubes. |
|
4
Done
|
in a Large Bowl, Prepare Pudding Mixes With Milk According to Package Directions. |
|
5
Done
|
Using a Large Clear Glass Bowl or Trifle Dish, Layer 1/3 Each of Cake Cubes, Pudding and Cool Whip. |
|
6
Done
|
Repeat Layers 2 More Times. |
|
7
Done
|
Refrigerate Until Serving Time. |
