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Kahlua Crystallized Nuts

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Ingredients

Adjust Servings:
3 cups shelled whole nuts (almonds, pecans, walnuts, etc.)
3/4 cup granulated sugar
1/2 cup kahlua
1 tablespoon light corn syrup
1 tablespoon butter

Nutritional information

722.9
Calories
402 g
Calories From Fat
44.7 g
Total Fat
7.2 g
Saturated Fat
6.1 mg
Cholesterol
571.2 mg
Sodium
63.2 g
Carbs
7.4 g
Dietary Fiber
43.9 g
Sugars
14.3 g
Protein
736g
Serving Size

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Kahlua Crystallized Nuts

Features:
    Cuisine:

    Addictive. The Kahlua flavor was not very strong but it didn't matter, these were so good. I did not have a problem with the amount of time it took to come to the hard crack stage, in fact, I had to throw out the first pan of caramel because it went from 275 to 350 in a heartbeat. At 275 degrees, watch like a hawk and be ready to pour it over the nuts. I mixed the nuts and caramel in a large buttered bowl and then spread out on a silpat lined sheet pan. It worked very well.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kahlua Crystallized Nuts, Kahlua recipe booklet , Addictive The Kahlua flavor was not very strong but it didn’t matter, these were so good I did not have a problem with the amount of time it took to come to the hard crack stage, in fact, I had to throw out the first pan of caramel because it went from 275 to 350 in a heartbeat At 275 degrees, watch like a hawk and be ready to pour it over the nuts I mixed the nuts and caramel in a large buttered bowl and then spread out on a silpat lined sheet pan It worked very well , These were good, and I will make them for Christmas, but the glaze took FOREVER to reach hard crack stage used a mix of walnuts and whole almonds but I liked the walnuts best Other than the time, they were quick to put together and easy to make Thanks for submitting this addition to my XMAS list!


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    Steps

    1
    Done

    Place Nuts in Shallow Pan and Toast in 300 Degree Oven For 20 Mins.

    2
    Done

    ,Stirring Once.

    3
    Done

    Turn Into a Lightly Buttered Hot Metal Bowl or Large Saucepan.

    4
    Done

    in 1 Qt.

    5
    Done

    Saucepan, Combine Remaining Ingredients and Bring to a Boil, Stirring Until Sugar Dissolves.

    6
    Done

    Insert Candy Thermometer; Bring to Hard Crack Stage (300 F.).

    7
    Done

    Pour Over Toasted Nuts, Stir With a Buttered Metal Spoon to Coat Evenly.

    8
    Done

    Spread in a Single Layer, on Buttered Jelly Roll Pan.

    9
    Done

    Cool; Separate Into Small Chunks.

    10
    Done

    Store in Airtight Container.

    11
    Done

    Makes About 5 Cups.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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