Ingredients
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8
-
3
-
2
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Kahlua French Toast, Traditional French Toast with the warm flavor of the Kahlua liquour , Traditional French Toast with the warm flavor of the Kahlua liquour
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Steps
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1
Done
|
Heat Butter in a 12" Skillet Over Medium Heat. |
|
2
Done
|
Beat the Eggs, Milk, Cinnamon and Kahlua Together in a Medium Sized Bowl. |
|
3
Done
|
When the Pan Is Hot, Dip Bread in Egg Mixture Coating Both Sides Well. |
|
4
Done
|
Place Coated Bread in the Skillet Turning Occassionally Till Each Side Is Golden Bown. |
|
5
Done
|
Remove the Toast from the Pan and Place a Dab of Butter on Each Piece of French Toast. |
|
6
Done
|
Drizzle Syrup Over the Toast and Dress With a Sprinkling of Confectioner's Sugar. |
