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Kal-Bi Sauce Marinade For Pork, Chicken Or

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Ingredients

Adjust Servings:
2 1/2 cups soy sauce
1/4 - 1/3 cup garlic, minced
1/4 - 1/3 cup fresh ginger, grated
2/3 cup sugar
1/4 cup sesame oil
2 tablespoons sesame seeds
2 cups water
1 bunch scallion, chopped fine (tops included)

Nutritional information

830.4
Calories
291 g
Calories From Fat
32.4 g
Total Fat
4.6 g
Saturated Fat
0 mg
Cholesterol
20134.2 mg
Sodium
103.2 g
Carbs
6.9 g
Dietary Fiber
75.3 g
Sugars
42.4 g
Protein
818g
Serving Size

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Kal-Bi Sauce Marinade For Pork, Chicken Or

Features:
    Cuisine:

    This recipe was given to me by one of the guys at our local butcher shop. It is used to marinate whatever meat you like and is one of the top sellers.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kal-Bi Sauce (Marinade for Pork, Chicken or Beef), This recipe was given to me by one of the guys at our local butcher shop It is used to marinate whatever meat you like and is one of the top sellers , This recipe was given to me by one of the guys at our local butcher shop It is used to marinate whatever meat you like and is one of the top sellers


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    Steps

    1
    Done

    Mix All Ingredients Together and Marinate Meat For at Least 2 Hours or Overnight. You May not Need to Use All of the Marinade at One Time. Store Unused Marinade in a Covered Container in the Refrigerator. use Half For One Whole Cut-Up Chicken and the Rest For Pork Steaks or Beef Steaks.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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