Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
3
-
12
-
1
-
-
-
-
-
Directions
Kalaloo Virgin Islands Style,Recipe from a friend’s mother and served while working in the US Virgin Islands.,I make KALALOO during the holiday season…I am the only one in my family that eats it….,Recipe from a friend’s mother and served while working in the US Virgin Islands.
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Steps
|
1
Done
|
Soak Meats Overnight in Cold Water to Remove Excess Fat and Salt. Cook Meat and Conchs in 2 Qts Water Till Soft. |
|
2
Done
|
When Meat Is Half Cooked, Add Fish and Crab and Continue Cooking Till Meat Is Tender. |
|
3
Done
|
Peel Eggplant. Add to Pot With Meat Mixture. When Soft, Remove and Chop Fine. Return to Pot. |
|
4
Done
|
Wash Greens, and Chop Fine or Put Through Grinder. |
|
5
Done
|
Cut Up Okras and Add With Greens to Meat and Eggplant Mixture. |
|
6
Done
|
Cook Till Greens Become a Dark Green Color. Continue to Cook About 5 Minutes Longer. Taste, Add a Little Salt If Needed, and Hot Pepper If Desired. If Mixture Is Too Thick, Add 1-2 Cups Water. |
