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Kalamata Caviar

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Ingredients

Adjust Servings:
10 ounces whole kalamata olives (you need 8 ounces after the pits are removed)
4 ounces feta cheese
1/2 cup chopped pecans
4 garlic cloves, peeled
2 tablespoons olive oil

Nutritional information

159.9
Calories
137 g
Calories From Fat
15.3 g
Total Fat
3.6 g
Saturated Fat
13.4 mg
Cholesterol
479.4 mg
Sodium
4.3 g
Carbs
1.8 g
Dietary Fiber
0.9 g
Sugars
3.2 g
Protein
62g
Serving Size

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Kalamata Caviar

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    Cuisine:

    Thank you for the EXCELLENT recipe! used all your ingredients. However, I roughly hand chopped everything instead and then mixed it in with the crumbled feta. Sensational lunch with sliced tomatoes and chopped onion. I scarfed it all up with a big fork! Super yummy.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kalamata Caviar, Adapted from a recipe by Behr at allrecipes com, Thank you for the EXCELLENT recipe! used all your ingredients However, I roughly hand chopped everything instead and then mixed it in with the crumbled feta Sensational lunch with sliced tomatoes and chopped onion I scarfed it all up with a big fork! Super yummy , This was a wonderful starting point for me I cheated by making this unto a KALAMATA SPEGHETTI ( now on Zarr??) ONLY FOR KALAMATA LOVERS-BEWARE


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    Steps

    1
    Done

    Smash Olives With the Flat Side of a Chef's Knife and Remove the Pits. Place Pitted Olives in a Food Processor With Feta, Pecans, Garlic and Olive Oil. Process to a Pesto-Like Consistency; Add More Olive Oil If Necessary.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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