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Kalamata Olive And Garlic Butter

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Ingredients

Adjust Servings:
1/2 cup butter
1 small garlic clove minced
1 teaspoon finely chopped fresh parsley
1/4 cup pitted chopped kalamata olive

Nutritional information

107.2
Calories
107 g
Calories From Fat
12 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
132.3mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
0.2 g
Protein
152g
Serving Size (g)
1
Serving Size

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Kalamata Olive And Garlic Butter

Features:
    Cuisine:

    A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kalamata Olive and Garlic Butter,A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.


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    Steps

    1
    Done

    In a Medium-Size Bowl, Whip 1/2 Cup Unsalted Butter (room Temperature) Until Fluffy.

    2
    Done

    Combine the Softened Butter and Other Ingredients Together Until They Are Completely Blended.

    3
    Done

    For the Flavor to Better Penetrate the Butter, Allow It to Stand at Cool Room Temperature For a Few Hours Before Refrigerating.

    4
    Done

    Compound Butters May Be Stored in Freezer, Tightly Wrapped. Use a Sharp Knife Dipped in Hot Water For Cutting the Frozen Butter.

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    Roderick Carter

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