Ingredients
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Kalamata Olive and Garlic Butter, A compound butter is butter that has been flavored by blending softened butter together with various ingredients These can be savory or sweet
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Steps
|
1
Done
|
In a Medium-Size Bowl, Whip 1/2 Cup Unsalted Butter (room Temperature) Until Fluffy. |
|
2
Done
|
Combine the Softened Butter and Other Ingredients Together Until They Are Completely Blended. |
|
3
Done
|
For the Flavor to Better Penetrate the Butter, Allow It to Stand at Cool Room Temperature For a Few Hours Before Refrigerating. |
|
4
Done
|
Compound Butters May Be Stored in Freezer, Tightly Wrapped. Use a Sharp Knife Dipped in Hot Water For Cutting the Frozen Butter. |
