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Kalamata Olive And Sun-Dried Tomato Bagel

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Ingredients

Adjust Servings:
12 medium sun-dried tomatoes (not packed in oil)
1 (8 ounce) package cream cheese, room temperature
2 tablespoons sour cream
1/2 cup chopped kalamata olive
1/4 cup chopped red onion

Nutritional information

665.9
Calories
552 g
Calories From Fat
61.4 g
Total Fat
36 g
Saturated Fat
173.4 mg
Cholesterol
1182.7 mg
Sodium
19.1 g
Carbs
3.8 g
Dietary Fiber
7.5 g
Sugars
14.8 g
Protein
382g
Serving Size

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Kalamata Olive And Sun-Dried Tomato Bagel

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    Cuisine:

    Loved this idea, though I did do each bagel half separately: one with sun dried tomato, and one with the Kalamatas - they were both delicious. And you're right, using nonfat sour cream and reduced fat cream cheese still produced an excellent product. I think this would work well with good Spanish green olives too, like Manzanillas.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kalamata Olive and Sun-Dried Tomato Bagel Smear, This is another bagel smear that is popular in our house If you use fat free cream cheese and sour cream, you can reduce the calories considerably without altering the taste noticeably , Loved this idea, though I did do each bagel half separately: one with sun dried tomato, and one with the Kalamatas – they were both delicious And you’re right, using nonfat sour cream and reduced fat cream cheese still produced an excellent product I think this would work well with good Spanish green olives too, like Manzanillas , This is another bagel smear that is popular in our house If you use fat free cream cheese and sour cream, you can reduce the calories considerably without altering the taste noticeably


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    Steps

    1
    Done

    Put the Sun Dried Tomatoes in a Small Bowl and Cover With Boiling Water.

    2
    Done

    Let Stand Until Soft, About 10 Minutes.

    3
    Done

    Drain, Pat Dry and Finely Chop the Tomatoes.

    4
    Done

    in a Medium Bowl, Combine the Cream Cheese and Sour Cream.

    5
    Done

    Add the Chopped Olives, Chopped Onion and Chopped Tomatoes.

    6
    Done

    Season to Taste.

    7
    Done

    Refrigerate Until 1 Hour Before You Are Ready to Use It.

    8
    Done

    Let Stand 1 Hour at Room Temperature Before Using.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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