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Kalamata Olive Pesto

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Ingredients

Adjust Servings:
1/2 cup kalamata olive, minced
4 cloves garlic
2 cups fresh basil, packed
3 tablespoons extra virgin olive oil
2 tablespoons parmesan cheese, freshly grated

Nutritional information

129.9
Calories
115 g
Calories From Fat
12.8 g
Total Fat
2.1 g
Saturated Fat
2.2 mg
Cholesterol
186.3 mg
Sodium
3.1 g
Carbs
1.4 g
Dietary Fiber
0.1 g
Sugars
1.8 g
Protein
53g
Serving Size

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Kalamata Olive Pesto

Features:
    Cuisine:

    A nice simple pesto variation.
    used a combination of lemon basil, sweet basil and Thai basil.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kalamata Olive Pesto, Yet another variation on a basic, basil pesto Olives add a unique flavour kick , A nice simple pesto variation used a combination of lemon basil, sweet basil and Thai basil , Yet another variation on a basic, basil pesto Olives add a unique flavour kick


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    Steps

    1
    Done

    Toss Everything Into the Food Processor, Pulse Until Just Combined, Then Process Fully Until a Paste Is Achieved.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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