Ingredients
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1
-
8
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1
-
2
-
4
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-
-
-
-
-
-
-
-
-
Directions
Kalamata Olive Spread, This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa I haven’t been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food If you have to pit the olives, the prep time will be longer , This was a really good dip, the flavors are all great together, especially the dill (used fresh, and a ton more than called for) , Mmmmmmm this is very very good! Before I made it I was unsure about the dill but it blended with the other flavors quite well I cut this down to 1/4 recipe to use a 1/2 pkg of Neufchatel cheese leftover from another recipe As I am currently without a food processor (it broke), I chopped the olives by hand as much as I could then just mixed everything together As mentioned, used Neufchatel cheese as well as light sour cream and my favorite sheep’s milk feta Thanks for posting!
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Steps
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1
Done
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Combine Olives, Sour Cream, and Dill in a Food Processor and Pulse Until Well Blended. |
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2
Done
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Add Cheeses and Pulse Until the Mixture Is Creamy. |
|
3
Done
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Serve With Pita Bread, Crostini, Crackers, Etc. |
