Ingredients
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1
-
6 - 8
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1
-
4
-
-
4
-
2
-
1
-
1
-
1
-
-
1
-
-
-
Directions
Kale and Bean Soup,This recipe is from my web-site ( ).It has many variations this is my rendition of it.It’s a great meatless soup but you can always add sausage or even stew beef.,Great soup! Reminds me of the things my old Portuguese Avo would make when I was growing up. used organic kale and a lot less chicken broth, so it was more like a thick stew than a soup. Also used 2 tsp. of Italian seasoning instead of the rosemary and thyme. I didn’t bother pureeing the beans and broth. Came out great! Even my picky husband loved it.,Great soup! Reminds me of the things my old Portuguese Avo would make when I was growing up. used organic kale and a lot less chicken broth, so it was more like a thick stew than a soup. Also used 2 tsp. of Italian seasoning instead of the rosemary and thyme. I didn’t bother pureeing the beans and broth. Came out great! Even my picky husband loved it.
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Steps
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1
Done
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In a Large Pot, Heat Olive Oil Then Add Garlic and Onion. |
|
2
Done
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Saut These Ingredients Until Soft. |
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3
Done
|
Add Kale and Saut Until Wilted. |
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4
Done
|
Add 3 Cups of the Broth, 2 Cups of Beans, Tomatoes, Herbs,Salt and Pepper. |
|
5
Done
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Simmer 5 to 10 Minutes. |
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6
Done
|
Use a Blender, or What Have You, Mix the Remaining Beans and Broth Until Smooth. |
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7
Done
|
I Bet Your Asking Why, Its to Thicken the Soup. |
|
8
Done
|
Mix Into Soup. |
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9
Done
|
Simmer For 15 to 20 Minutes. |
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10
Done
|
Serve It Up in Bowls and Dress With Parsley. |
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11
Done
|
For Vegetarians Use the Vegetable Broth. |
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12
Done
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Thanks For All the Great Reviews. All the Substitutions and Ideas Are Wonderful. I Will Try Most of Them Myself. Again Thanks. Gil2 ( Www.portuguese-Recipes.com). |
