Ingredients
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1
-
1
-
1
-
2
-
2
-
2
-
2
-
2
-
1
-
2 - 4
-
-
-
-
-
Directions
Kale-Corn Fritters, Adapted from an adaptation from Cait Johnson’s book, Witch in the Kitchen These are yummy and while they taste awful for you- are pretty good, especially with all the super-nutritious kale they contain They go well with traditional Southern dishes- I think they would be very good with fried catfish They also freeze well I just cook mine at about 350F for 5-7 min in my toaster oven still frozen and eat! Be sure to cut your kale small enough, because the large chunks can be kind of offensive Times are estimates , As my garden is over flowing with kale I am searching for things to make These fritters were a perfect addition to dinner tonight to help with the growing kale problem The fritters were quite tasty and everyone at the table enjoyed them (the neighbors too as I took some over) The only addition I made was a 1/2 tsp of baking powder as they had no leavening ingredient They turned out light with good flavor These will be repeated
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Steps
|
1
Done
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In a Large Bowl, Stir Together the Flour, Cornmeal, Salt, Kale and Corn. |
|
2
Done
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in a Medium Bowl, Lightly Beat the Eggs. |
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3
Done
|
Mix in the Oil/Butter, and Milk. |
|
4
Done
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Make a Well in the Center of the Dry Ingredients and Pour in the Wet Ingredients. |
|
5
Done
|
This Makes Mixing in Easier and Faster. |
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6
Done
|
If You Are Using the Onion, Sautee It, Then Add to Your Batter. |
|
7
Done
|
Also, If You Are Using the Bacon, Cook It and Crumble It Into the Batter. |
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8
Done
|
Reserve Some of the Bacon Grease. |
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9
Done
|
For Both of These, It Is Better If You Can Cook Your Fritters in the Same Pan- the Fact That You Already Cooked Flavorful Foods in That Pan Will Add to the Flavor of the Fritters. |
|
10
Done
|
Do not Worry If the Batter Seems Kind of Thin. |
|
11
Done
|
Due to the Eggs It Should Fry Up Fine. |
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12
Done
|
However, If You Try One and Feel It Is Still Too Thin, Feel Free to Add More Flour- About a Tbs at a Time. |
|
13
Done
|
Heat a Frying Pan With Oil and/or Bacon Grease Over Medium Heat. |
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14
Done
|
Add Dollops (about 1/4 Cup) of the Batter and Fry. |
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15
Done
|
When the Fritters Are Ready to Be Flipped They Will Begin to Look Firm and Egg-Like Around the Edges and Begin to Bubble Slightly (this Should Be About 3 Minutes). |
